Safed Vatana

Dark-red desi chickpeas with a firm, earthy bite — classic for chana masala, sundal, and protein-packed curries.

Large, creamy white chickpeas — the star of chole bhature, hummus, and hearty restaurant-style gravies.

Dried green peas with a sweet, vibrant flavour — adds freshness to usal, pulaos, and mixed vegetable gravies.

Whole green moong beans — nutritious base for sprouts, moong usal, and the classic comfort dish khichdi.