Red Channa

Large, creamy white chickpeas — the star of chole bhature, hummus, and hearty restaurant-style gravies.

White dried peas — the soul of Mumbai street food. Essential for usal, misal pav, and ragda patties.

Dried green peas with a sweet, vibrant flavour — adds freshness to usal, pulaos, and mixed vegetable gravies.

Whole green moong beans — nutritious base for sprouts, moong usal, and the classic comfort dish khichdi.