Laung (Cloves)

Hand-selected whole cumin seeds with an intense, warm aroma — the cornerstone of the Indian spice pantry.

Tiny black mustard seeds that crackle and perfume oil instantly — essential for tadka, pickles, and South Indian dishes.

Sweet, anise-flavoured fennel seeds — used in spice blends, mouth fresheners, and as a digestive after meals.

Golden fenugreek seeds with a pleasantly bitter note — vital in pickles, curries, and traditional hair and skin remedies.